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Villa
Urbino
SEARCH PROPERTY TYPEFarm Holiday Ascoli Villa Fano Bed & Breakfast Fano Farmhouse Senigallia Farm Holiday Urbino Farm Holiday Pesaro |
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Spaghetti with Truffles from Norcia
400 g of spaghetti
Garlic Oil Salt Black Norcian Truffles |
| Put a few tablespoons of oil into a saucepan and add two minced cloves of garlic. Put the saucepan on the hob and reduce heat to low. As soon as the garlic is slightly golden, add the sliced and cleaned truffles, giving them a minute or two to cook. In the meantime, cook spaghetti in slightly salted water to "al dente", then mix with the truffles and serve while hot. |  |
Spoleto Kebabs
100g of pork loins
4 lamb cutlets 150g of chicken breast 4 cutlets of pork's liver 8 cutlets of bacon Herbs - sage, rosemary, pepper, juniper berries Oil & salt |
| Cube the meat and mix with bacon and chopped sage. Add salt, pepper, rosemary and juniper berries, with half a glass full of oil and let the kebabs marinate for 5 or 6 hours. Skewer the cubed meat and grill the meat preferably on coals or in a frypan for about fifteen minutes. Serve hot with salad. | |
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River Trout with Parsley
6 river trout of moderate size |
| Take the trout and thoroughly clean them. Mince a generous amount of parsley and mix with the bread crumbs, salt and pepper. Stir carefully until it turns into a thick mixture. Pour in lemon juice and stir. Coat trout with the dough, cover with olive oil and put onto the grill. Cook both sides for about 6 minutes. As soon as cooked put the trout on a dish and drizzle a little oil over them. Garnish with parsley and serve. | |
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Sweet Pizza
300g of white flour
300g of sugar 70g of butter 6 spoonfuls of extra-virgin olive oil 3 eggs lemon peel powered yeast icing sugar 12 tablespoons of milk 50g butter Breadcrumbs Salt |
| Pour the 3 yolks into a terrine and whisk them well together with the sugar. Add 50g of slightly melted butter with oil, milk and flour all mixed with a pinch of salt, a sachet of yeast, grated lemon peel and the egg whites beaten till stiff. Mix all this delicately but rapidly. Butter a baking pan and sprinkle with the grated bread. Pour the mixture into the baking pan and put in the already warm oven (180°C). Wait half an hour before opening the oven. Serve the "pizza" sprinkled with icing sugar. | |